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KitchCoLab

KitchCoLab

IMPACT FOOD

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Talented chefs displaced by COVID-19 collaborating to turn empty kitchens into laboratories producing new food concepts good for you and the planet.

Like so many others, Lotte & Alessio lost their jobs as Chefs during COVID19. As many restaurants were forced to shut, this left kitchens collecting dust. "Jobless Cooks + Empty Kitchens = Opportunity!" Let's try this out! We are united in our shared belief that cooking food should be as sustainable as it is tasty, nutritious, and beautiful. We are launching from Sandhi House, and are looking for more Chefs & Restaurants in the Lisbon, Sintra & Mafra region to join!

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